THE PROBLEM:

Commercial refrigeration systems are designed to store food products at a pre-determined temperature, in order to extend their shelf life.

By maintaining the temperature of the air inside the cabinet at a preset level it is anticipated that any stored food will take on the same temperature. However, due to the differing thermal characteristics of air to most food products, air temperature is rarely an accurate measure of food temperature.

Each compressor start-up results in high-energy demands. Unnecessary cycling due to fluctuations in air temperature results in unnecessary energy demands. Over-sizing of the motor and compressor results in the refrigeration system using more energy than required, even during normal operating conditions.

THE SOLUTION:

CUES is a simple retrofit device that contains a high-tech food simulant with the same thermal characteristics.

CUES (Chilled Unit Energy Saver) is placed directly over the existing thermostats (thermistors or probes) within the refrigeration system, ensuring that the refrigerator reacts to changes in food temperature, not air. This results in a more efficient refrigeration cycle, where the individual compressor cycle lasts longer but frequency is reduced by up to 80%. This results in energy savings of up to 33% without any compromise to food safety and quality.

CUES Standard will suit most settings; however, CUES Compact is available for applications where space is at a premium. Contact your BEST distributor today to find out how you can benefit from lower energy bills, improved equipment performance